Since 2007 Very Berry has the Global G.A.P. certificate that refers to a good agricultural practice.
More information about this certificate You can find here:
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards.
In the year 2017 Very Berry has started the process of obtaining the BRC certificate. It is planned to get the certificate in the beginning of 2018!